Farm to cafeteria, for real.

In 2025, SAF produce reached the kitchens at Price Middle and Carver High.

Neighborhood-grown food on neighborhood-kid trays, grown a hundred yards away.

Students with carrots harvested in winter — Winter carrots, pulled by the kids who’ll see them again at lunch.

The same beds that earn revenue from chefs feed the cafeteria. The farm has to live to feed the kids.

Chef Monica Stinson cutting red and green okra at a steel kitchen counter — Chef Monica Stinson, head chef at Price Middle. The first time food from the farm reached her kitchen, she built a month of lunches around its okra, gumbo included.

That’s why this is a working farm as well as a school garden: sales and donations both come from the same soil. In 2025 alone, more than $22,000 in food value flowed back into the South Atlanta food system: the Slater Co-op, the COR pantry, the Price and Carver cafeterias, neighborhood events.

Come see for yourself.