A farm is a place where things keep happening. Here's some of what's happened — the short version. Click into any story for the whole telling.
We brought zucchini to a neighborhood chef. She turned it into bread. We brought the bread back to a classroom of skeptics — and they wanted seconds. The whole model, in one moment.
Read the full story →When a student has a hard day at Price Middle, they go to the coop. Not the office. The coop. We didn't plan that — the students did.
Read more →SAF produce lands in the kitchens at Price, Carver, and the Slater Co-op — food grown a hundred yards from the trays it ends up on.
Read more →The Sustainability Ambassadors graduated on the farm lawn. The same season: a market debut and a civic-action farm tour. Same five acres.
Read more →The small workers that make every harvest possible — and what they teach about neighborhoods. Nothing flourishes alone.
Read more →Two awards at Start:ME Southside — and a direct connection between this farm and all 19 other businesses in the cohort.
Read more →A field-trip class in the beds, spring 2025.
Spring strawberries, summer abundance, fall harvest, winter savoy. Click any image to look closer.
Walk the fields, meet the team, find out how to support the work. The next story might be yours.
