South Atlanta Farms
Education & Workforce

The farm is a classroom
and a first job.

In its first formal program year, the farm reached 263 young people. The next generation of growers, eaters, and food-system builders is learning on these five acres.

Who The Farm Reached

263 young people, one farm.

43

In paid roles

Interns, youth jobs, and the emerging Farm Workforce Pathway.

170

In programming

Field trips, service days, and classroom tie-ins at Price, Carver, and Slater.

50+

Adults trained

FoodCorps educators, KSU students, and community partners — multipliers.

Farm Workforce Pathway
Built with partners

A paid first job, in the soil.

Summer after summer, young people have held paid roles on this farm — 43 in 2025, including FFA students running real agribusiness projects in the beds. The farm built the partnerships that fund those roles — Kennesaw State, Good Food Green City, Oakland's Roots Academy — and is developing a workforce pathway of its own. A real wage, and a real apprenticeship in growing and selling food.

Everyone here gets their hands in the soil. The pathway is built to be a launch point — into food work, into college, into whatever's next.

Sustainability Ambassadors
Cohort graduated April 2026

The City's cohort, on our campus.

South Atlanta Farms hosted the City of Atlanta's Sustainability Ambassadors graduation in April 2026 — ~40 students finishing a cohort on growing food, stewarding land, and building wellness in their own neighborhoods.

The farm was the campus. Funding-adjacent partners Black Table LLC and Focused Growth helped carry the work.

A Training Lab

Where educators learn too.

The farm doubles as a training site. FoodCorps used SAF as a lab for its Winter Workshop — nixtamalization, pollinator lessons, harvest-data habits. KSU students run Saturday workdays and help shape the Farm Manager Rubric. The Historic Oakland Foundation's Roots Academy has been out for a workday too.

Knowledge stays in the neighborhood, and spreads from it.

Why It Works

The research is two decades deep.

These aren't advocacy lines — they're the national picture on farm-to-school programs. What's specific to Historic South Atlanta is the stakes.

12 of 12

dietary-outcome studies show students eating more fruits and vegetables.

3 of 4

academic-outcome studies show measurable student improvements.

Higher

science-achievement scores for 3rd–5th graders in school-gardening programs.

6.9M

students reached across 12,300 schools by USDA's Farm-to-School program.

Coming Soon

Programming for everyone.

Day camps, hands-on workshops, community events, and school field days are in the works — for students and for neighbors of every age — with registration opening as each one is set. Tell us you're interested and you'll hear first.

Fall 2026

Farm Day Camps

Hands-in-the-soil days for young people — growing, harvesting, cooking what the beds give, and yes, the chickens.

Through the season

Workshops

Gardening and growing skills for neighbors of every age, taught right from the beds by the people who work them.

School year

Field Days

Bring a class out. Students from Price, Carver, Slater, ANCS, and Humphreys Elementary have already learned on this farm — yours can too.

Get Notified First

The Model, In One Line
The kids the farm feeds are the kids the farm teaches. That's not a coincidence of geography. It's the model.
— South Atlanta Farms

Invest in the next generation.

Fund a fellow, sponsor a cohort, or bring your school out to the farm. The workforce pathway grows with support.