The work,
in the telling.
A farm is a place where things keep happening. Here's some of what's happened, the short version. Click into any story for the whole telling.
Zucchini, Rahel, and a room of second helpings.
We brought zucchini to a neighborhood chef. She turned it into bread. We brought the bread back to the classroom, and the skeptics asked for seconds.
Read the full story →The chickens know.
When a student has a hard day at Price Middle, they go to the coop. Not the office. The coop. We didn't plan that. The students did.
Read more →Farm to cafeteria, for real.
In 2025, SAF produce reached the kitchens at Price and Carver. Food grown a hundred yards from the trays it ends up on.
Read more →The farm was the campus.
The Sustainability Ambassadors graduated on the farm lawn. The same season: a market debut and a civic-action farm tour. Same five acres.
Read more →The power of pollinators.
The small workers that make every harvest possible, and what they teach about neighborhoods. Nothing flourishes alone.
Read more →The cohort already connects.
Two awards at Start:ME Southside, and a direct connection between this farm and every other business in the cohort.
Read more →Market day, run by students.
Students in the summer program built their own small businesses, ran their booths at Four Corners Park, and graduated at Price Middle.
Read more →See it in motion.
A field-trip class in the beds, spring 2025.
Five acres, all year.
Spring strawberries, summer abundance, fall harvest, winter savoy. Click any image to look closer.
Come see for yourself.
Walk the fields, meet the team, find out how to support the work. The next story might be yours.