South Atlanta Farms
About The Farm

A farm, a classroom, and a neighbor.

South Atlanta Farms is two things at once, on purpose: a working production farm whose food earns revenue, and a youth workforce-development site where young people have held paid roles in the beds.

On Purpose

Two things at once.

01 · Production Farm

A production farm

A five-acre working farm in Historic South Atlanta, independently run and rooted in the neighborhood. The farm grew 5,500-6,000 pounds of seasonal produce on a quarter-acre in 2025, about $24,000 in food value, with more than $22,000 of it going back into South Atlanta's food system.

02 · Workforce Development

A workforce-development site

In its first formal program year, the farm reached 263 people: 43 young people in paid workforce roles, 170 in farm-based programming, and 50+ adults trained as multipliers. These were paid roles.

The Land

Public land. Public good. Permanently.

The land question is the spine of this work. South Atlanta Farms is neighborhood infrastructure, and we treat it that way. The farm sits on the Purpose Built Schools campus, and we're working toward a model where this land stays a neighborhood asset for the south side, for good.

We grow food where people live. We teach where students already learn. We're building it to last.

Why South Atlanta Specifically

The kids the farm feeds are the kids the farm teaches.

The farm sits on a school campus, a short walk from the classrooms and the cafeteria. The students who plant and harvest here are the same students who eat what the farm grows. South Atlanta already has the land, the schools, and the families to feed itself well. The farm is one way that happens.

It matters because one in five Georgia children faces hunger (Feeding America, Map the Meal Gap 2024). The research on farm-to-school programs has been clear for two decades: every study measuring dietary outcomes shows students eating more fruits and vegetables, and students in school-gardening programs score higher on science achievement.

What The Farm Offers

A working farm you can work with.

The farm sustains itself by doing real work with real partners. Here's what you can bring the farm in on.

Produce

Per-pound wholesale for chefs, shops, cafeterias, and neighborhood institutions close to the farm. Neighbors can find us at Market in the Park in Grant Park this fall (dates on the Get Involved page).

Farm-hosted events

Host a gathering on the farm. Ask us about dates.

Educational programming

Field days and farm visits for students, built and taught from the beds.

Service days & tours

Bring a class, a team, or a crew: workdays and tours through the growing season.

The Production Plan

From a quarter-acre to an acre and a half.

2025's harvest came off a quarter-acre. By 2028 the farm works 1.5 acres in production.

The Relationship, Going Forward

The farm is moving from being a program within Purpose Built Schools to being a partner alongside it. Anchored, supported. No longer carried.

South Atlanta Farms · 2026

The Founder

Mark Boswell

Founder

Mark is Atlanta-rooted, and so is this work. He started South Atlanta Farms not to build a farm for himself, but to build the kind of place he always wanted to see in his own city: a place where neighbors grow food and economic value circulates back into the neighborhoods that built Atlanta.

The site is about the farm, not the founder, and that's the point. The farm is built to belong to the neighborhood: a working farm that lives like a neighbor.

Read Mark's letter

Muscadines on the vine A hand reaching for an okra blossom A savoy cabbage in the bed Sweet potatoes just out of the soil

From the beds

Be Part Of What Lasts

Be part of it early.

One that feeds, teaches, employs, and convenes.