A farm. A hub. A neighbor.
Three years in. Five acres in Historic South Atlanta. Rooted in the neighborhoods that built this city — and built this country's idea of what Atlanta is.
Atlanta agriculture is a Black tradition.
From Sweet Auburn to the AUC, from family gardens to HBCU ag programs, growing food in South Atlanta has always been a way of holding ground. We're carrying that tradition forward — not inventing it.
Three years. Real numbers. Real wins.
5,500+ lbs grown. 263 young people reached, 43 in paid roles. $22K+ in food reinvested locally. Start:ME Southside 2026 — Pitch Perfect and Community Impact Award.
Independent. Producing. Hosting.
South Atlanta Farms LLC formed April 2026. Chef boxes with Grant Park Coffeehouse, per-pound accounts with Little Bear and Talat. Sunday market. First paid youth fellows start June 8.
A self-sustaining institution.
Scaling to 1.5 acres in production by 2028, with food sales carrying the majority of operations. A 501(c)(3) standing up in fall 2026. Working toward permanent public farmland — a neighborhood asset that lasts.
